What is CALCIUM PROPIONATE?
Calcium Propionate is the calcium salt of propionic acid, used as a preservative in bakery products.
Applications of Calcium Propionate
Cakes
Sponge Cakes
Buns
Breads
Benefits of Calcium Propionate
Extends shelf life of bakery products post-baking
Inhibits mold growth and rope-forming bacteria (Bacillus species)
Maintains product freshness during storage
Recommended dosage should be controlled in yeast-leavened products, as higher levels may slow yeast activity
Available in
1KG / 25KG
Available in
500GM
Available in
1KG / 5KG