What is GLUTEN?
Bake Gluten is a powdered gluten enhancer made from Vital Wheat Gluten, calcium carbonate, and enzymes, designed to strengthen dough and improve bread structure.
Applications of Gluten
Breads
Buns
Benefits of Gluten
Strengthens gluten network for a more stretchable dough
Adds structural strength to bread
Reduces proofing time
Improves height, volume, and overall strength of bread
Improves oven spring during baking
Available in
2.5KG
Available in
1 KG
Available in
500GM