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CORN FLOUR

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What is CORN FLOUR?

Light Corn is a starch derived from corn kernels, used as a thickening and texturizing agent in finished food products.

Applications of Corn Flour

Fries
Fries
Fritters
Fritters
Gravies
Gravies

Benefits of Corn Flour

Makes fries crispy
Makes fries crispy
Gives a thick, smooth texture to gravies
Gives a thick, smooth texture to gravies
Improves colour and texture during frying
Improves colour and texture during frying