– 100% food grade
– It increases the volume, improves texture and extends the shelf life of the cake.
– Shortens cake whipping time.
– Improves the stability of cake batter and the uniformity of cake pores.
– Key ingredients used by bakeries and home bakers to make sponge soft.
– Wide applicability.
– It is recommended to use 30 – 50 gm cake gel in 1 kg dough depending on the weather.
– Best before 12 months from manufacture
Usage: – Used in cakes & cupcakes