Chemicals can end up in our food in various ways: some substances may be used during production, transport, or storage of food products. This includes pesticides, preservatives and colouring agents, veterinary drugs and substances in packaging materials.


Used for preservation of fruits and vegetables products like jam, jellies, marmalades, pickles, chutneys, ketch-ups, non-alcoholic beverages etc. and bakery products like bread, cakes etc.

  • Ammonium Bi Carbonate

  • Sodium Bi Carbonate

  • Citric Acid

  • Glycerin

  • Dessicated Coconut Powder

  • SMBS

  • SAPP

  • MACP

  • Malt Extract

  • Baking Powder

  • Custard Powder

  • Corn Flour

  • Xanthan Gum

  • Caramel Colour

  • Acetic Acid

  • Pectin

  • Wheat Gluten

  • Calcium Carbonate

  • Sodium Citrate

  • Malic Acid

  • Ethyl Vanilline

  • Icening Sugar

  • Lactic Acid

  • Proplyn Glycol (Pg)

  • Hydro

  • HCL

  • Papain Powder

  • Salt

  • Sodium Hydroxide