What is MONOSODIUM GLUTAMATE?
MSG is the sodium salt of glutamic acid, widely used as a flavour enhancer in food products.
Applications of MONOSODIUM GLUTAMATE
Condiments
Sauces
Snacks
Meats
Benefits of MSG
Provides umami flavour to the food product
Enhances and balances other flavours in the formulation
Enables sodium reduction while maintaining strong taste profile
Approved for food use within permissible limits by regulatory authorities
Available in
800GM / 2KG /10KG / 20KG
Available in
1KG / 5KG
Available in
500GM